Title: Ziti with Mexican-Style Meat Sauce
Categories: Ground Mexican Sauce Beef Pasta
Yield: 6 Servings
| 1 | lb | Ground beef |
| 1 | | Green pepper,medium,diced |
| 1 | | Onion,small,diced |
| 2 | c | Water |
| 1 | cn | Tomato paste(6oz) |
| 2 | pk | Pimientos(2oz jar) |
| 1 | pk | Enchilada-sauce mix(1 1/2oz) |
| 1 | pk | Ziti macaroni(16oz) |
1. Drain and dice pimientos. In 12" skillet over medium-high heat, cook
ground beef, green pepper, and onion, stirring occasionally, until meat is
browned and pepper and onion are tender. Stir in water, tomato paste,
pimientos, and sauce mix; over high heat, heat to boiling. Reduce heat to
low; cover; simmer 15 minutes. Meanwhile, prepare ziti as label directs.
Drain. Serve meat sauce over ziti.